How to store scallions in winter
Story behind delicious food: green onion is one of the necessary seasoning foods in our daily life. But you know what? Onion has a variety of health effects, such as strengthening yang and Yin, and preventing cancer. There are also some taboos, such as friends with eye diseases and those with bad intestines and stomach.
Ingredients
8000 g scallionDirections
Step 1
Prepare spring onions for winter storage
Step 2
Some scallions have newly grown buds in the middle
Step 3
Break off the buds and put them aside
Step 4
Put each 3-5 green onions together (green onions are thick and thin), and the green onion leaves are on top
Step 5
Then put it on and tie it
Step 6
After all the scallions are trapped, put them outside with the scallion white down and the leaves up. In winter, green onions are not afraid of freezing and moving outside. Don't flip back and forth. If they are frozen, just take them to the house in advance to thaw.
Step 7
This is the tender bud broken off. Everything is delicious. If you don't worship it, it will be wasted. Fried beef with scallions and mutton are also very delicious.