To roast pumpkin seeds, you will need the following ingredients:


Pumpkin seeds
Olive oil or melted butter
Salt (optional)
Any additional seasonings or spices of your choice (optional)


Step 1
Preheat your oven to 350°F (180°C).

Step 2

Step 3
Rinse the pumpkin seeds under cold water to remove any bits of pumpkin flesh. Pat them dry with a towel.

Step 4

Step 5
In a small bowl, toss the pumpkin seeds with a small amount of olive oil or melted butter (just enough to lightly coat them). You can also add a pinch of salt or any other seasonings or spices that you like at this point.

Step 6

Step 7
Spread the pumpkin seeds in a single layer on a baking sheet.

Step 8

Step 9
Roast the pumpkin seeds in the preheated oven for 10-15 minutes, or until they are golden brown and crunchy.

Step 10

Step 11
Remove the pumpkin seeds from the oven and let them cool before serving. You can store the roasted pumpkin seeds in an airtight container at room temperature for a few days, or in the refrigerator for up to a week. Enjoy!