How to make steamed pork with five delicacies? Is it best to eat and healthy? Add this

It’s almost the weekend. Xiaopu shares a hard dish with you. Recently, Xiaopu is infatuated with fried pork, especially the one with ketchup, which is deeply loved by his friends. He has to run to the hotel several times a week. There’s no way. Xiaopu learned this fried pork, but he didn’t expect it to taste really good ~ the key is that children must be healthier to eat what they make than what they buy outside~

Directions

Step 1

Wash pork tenderloin and slice into a bowl.

Step 2

Put an appropriate amount of starch, 1 an egg, a little salt and oil into the bowl, mix well, let it stand for 10 minutes, and cut some shredded onion, shredded ginger, shredded carrot and coriander for standby.

Step 3

Heat the oil at 50% temperature, evenly add the marinated meat slices, deep fry until both sides are golden and remove.

Step 4

When the oil temperature rises, pour all the fried meat into the pot, fry it again and take it out. (add this step to control the oil and make the meat taste better)

Step 5

Put sugar, vinegar, soy sauce, salt and proper amount of water into the bowl.

Step 6

Put 2 tablespoons tomato paste into the pot, fry it, pour the adjusted soup into the pot, stir evenly and bring to a boil.

Step 7

Pour in the shredded scallion, shredded ginger and shredded carrot, stir fry over high fire, then pour in the fried meat slices, continue to stir fry, make the meat slices full of soup, and then you can get out of the pot~

Step 8

The delicious tomato flavored fried pork is ready. Pour a cup of Wuzhen powder that takes care of the spleen and stomach. Start it ~ Wuzhen powder can strengthen the spleen and stomach, accelerate metabolism, and the little fairy who is afraid of getting fat often drinks it, which can effectively inhibit fat formation~