Hot pot chicken tastes spicy and delicious. It’s not easy to make authentic Sichuan cuisine unless it’s a real Sichuan chef. Do you want to make authentic Sichuan flavor at home? Omnipotent hot pot bottom material to help you, easy to make authentic hot pot chicken!

Ingredients

Four chicken legs
30g hot pot seasoning
1 section of scallion
5 slices of ginger
Three cloved garlic
3 tbsp soybean oil
6 g salt
Moderate amount of vegetables
1 teaspoon of soy sauce
2 dried peppers
1 teaspoon of Baijiu

Directions

Step 1
Preparation of raw materials

Step 2
Boneless chicken leg

Step 3
Boneless chicken leg

Step 4
Cut chicken leg into large pieces

Step 5
All ingredients changed to knife

Step 6
Heat the oil and stir fry the chicken

Step 7
Wash the Baijiu with wine.

Step 8
Stir fry until the chicken turns white. Pull the chicken aside and stir fry with the hot pot seasoning

Step 9
Stir fry out the flavor, add the ingredients, stir fry and pour into the hot pot

Step 10
Add salt, soy sauce and hot water to the hot pot

Step 11
After boiling, add your favorite vegetables

Step 12
It's a hot hot pot. Let's eat it while we heat it up