Hot pepper in stone pot
Moderate amount of capsaicin
Proper amount of onion
Appropriate amount of perilla leaf
Proper amount of oil
Proper amount of rapeseed oil
Right amount of millet pepper
Right amount of wild pepper
Proper amount of pickled pepper
Moderate amount of bean paste
Hot girl in moderation
Right amount of chopped yellow pepper
Right amount of xiongmin chili sauce
1 spoonful of beer
Appropriate amount of water
2G chicken essence
2 g Sugar
5 g vinegar
Right amount of green pepper
Moderate amount of spicy oil
Appropriate amount of scallion
Step 1Change the yellow hot dice into a knife and wash it,
Step 2Heat the oil in the pan, pour in the spicy dice and fry until done.
Step 3Add rapeseed oil into the pot, pour in ginger, garlic, millet pepper, wild pepper, pickled pepper, bean paste, spicy girl, chopped yellow pepper, xiongmin chili sauce, stir fry until fragrant.
Step 4Pour in the yellow hot diced, put in a spoonful of beer, two spoonfuls of water, add chicken essence, monosodium glutamate, a little sugar, vinegar, cover for 6 minutes.
Step 5Pour in the green pepper and bring to a boil to collect the juice. Add in the spicy oil.
Step 6Heat in a stone pot, add onion and perilla leaves, pour in yellow hot clover and sprinkle with scallion.