Hot pepper in stone pot

Ingredients

Moderate amount of capsaicin
Proper amount of onion
Appropriate amount of perilla leaf
Proper amount of oil
Proper amount of rapeseed oil
5g ginger
5g garlic
Right amount of millet pepper
Right amount of wild pepper
Proper amount of pickled pepper
Moderate amount of bean paste
Hot girl in moderation
Right amount of chopped yellow pepper
Right amount of xiongmin chili sauce
1 spoonful of beer
Appropriate amount of water
2G chicken essence
1g MSG
2 g Sugar
5 g vinegar
Right amount of green pepper
Moderate amount of spicy oil
Appropriate amount of scallion

Directions

Step 1
Change the yellow hot dice into a knife and wash it,

Step 2
Heat the oil in the pan, pour in the spicy dice and fry until done.

Step 3
Add rapeseed oil into the pot, pour in ginger, garlic, millet pepper, wild pepper, pickled pepper, bean paste, spicy girl, chopped yellow pepper, xiongmin chili sauce, stir fry until fragrant.

Step 4
Pour in the yellow hot diced, put in a spoonful of beer, two spoonfuls of water, add chicken essence, monosodium glutamate, a little sugar, vinegar, cover for 6 minutes.

Step 5
Pour in the green pepper and bring to a boil to collect the juice. Add in the spicy oil.

Step 6
Heat in a stone pot, add onion and perilla leaves, pour in yellow hot clover and sprinkle with scallion.