Using microwave oven to make hot eggplant is simple and fast, time-saving, trouble-saving, healthy and nutritious. My son likes hot, sour and refreshing dishes very much.


1 eggplant (purple skin, long)
1 / 2 pepper
1 / 2 tomato
2 parsley
10g scallion
2 cloves garlic
10ml raw extract
10ml vinegar
2 g salt
1g chicken powder
Proper sesame oil


Step 1
Wash the ingredients and set aside.

Step 2
Cut peppers and tomatoes into small pieces, dice scallions, and cut sesame oil into sections.

Step 3
Bowl juice: mix mashed garlic, raw soy sauce, salt and chicken powder with a little cold boiled water.

Step 4
Mix well and add chopped coriander and sesame oil.

Step 5
Cut the eggplant into strips along the length, code it on the plate, and add a little water on the plate. Turn it in the microwave oven for about 8 minutes (with microwave barbecue file), and turn it once in the middle.

Step 6
Take it out, put the eggplant on a plate and code it on the plate.

Step 7
Place the chopped pepper and diced tomato on the eggplant and continue to microwave for 2 minutes.

Step 8
Finally, pour a bowl of juice on the vegetables, and then put it into the microwave for one minute (coriander is broken). If you like lettuce, you don't have to go into the microwave.

Step 9
Prepared dishes.