Hot kidney flower is a traditional good dish for tonifying kidney qi. Lao Feng teaches you the tips at one time!


6 dried peppers
A small amount of garlic
A little scallion
A small amount of ginger
A small amount of fresh agaric
A small amount of bamboo shoots
Proper pork loin
1 tablespoon salt
1 tablespoon pepper
2 tablespoons soy sauce
1 tablespoon soy sauce
2 tablespoons sesame oil
1 tablespoon vinegar
4 tablespoons potato starch
A small amount of pepper
1 tablespoon sugar
Proper amount of oil
1 tablespoon cooking wine


Step 1
Prepare cooking ingredients

Step 2
Pig waist flower cutter

Step 3
Adjust the bottom flavor. Put salt, pepper, soy sauce, soy sauce, soy sauce, soy sauce, vinegar, sesame oil, potato starch, green onion, ginger water, pepper water, put a little sugar and cooking wine in the bowl and mix well

Step 4
Blanch bamboo shoots and fungus

Step 5
Blanch the kidney flower

Step 6
Heat the pot, loosen the oil, put the kidney flower, agaric and bamboo shoots, and flush the oil

Step 7
Another pot, put a small amount of oil in the pot, put ingredients and stir fry until fragrant

Step 8
Add kidney flower, fungus and bamboo shoots, add the adjusted juice and stir fry until fragrant

Step 9
Put green onion, ginger and garlic in the pan and stir fry together

Step 10
Finished, out of the pot