Hot and sour shredded cabbage

Ingredients

500g cabbage
Proper amount of salt
Appropriate amount of vinegar
Proper blending oil
Proper amount of sugar

Directions

Step 1
Prepare dried pepper and garlic.

Step 2
Clean the cabbage and tear it into small pieces by hand.

Step 3
Heat the oil in the wok and put the cabbage in.

Step 4
Add Zhenjiang vinegar, salt and dried pepper.

Step 5
Stir fry the cabbage until it is raw. Add a little sugar to taste before coming out of the pot.

Step 6
The sour, sweet and spicy appetizer takes only a few minutes to prepare. It's sweet and refreshing.