Hot and sour Pleurotus ostreatus

Ingredients

500g Pleurotus ostreatus
Appropriate amount of salt
Moderate amount of vinegar
Moderate amount of blended oil
Right amount of white pepper
Appropriate amount of coriander

Directions

Step 1
Tear the mushroom to your favorite size

Step 2
Soak in salt water to kill bacteria

Step 3
Cut the meat into thin strips, add the Baijiu and salt, and salve for a while.

Step 4
Stir fry the scallion in the pot

Step 5
Add in the thin meat and stir fry repeatedly until the meat is cooked

Step 6
Take out the mushrooms and stir fry them repeatedly. Add vinegar over high heat and stir fry quickly.

Step 7
Add the white pepper and simmer for a while

Step 8
Add salt and season. You can get out of the pot.