Cold dishes are indispensable in summer. Appetizers are simple and convenient. Many dishes can be cold mixed, some can be mixed directly, and some need to be boiled into the water. Today’s cold black fungus is hot and sour.
30g black fungus (dry)
Three millet peppers
Appropriate amount of garlic
Proper amount of ginger
Appropriate amount of scallion
1 tsp salt
2 tbsp vinegar
1 tbsp soy sauce
1 tbsp sesame oil
Step 1Black fungus soak hair one night in advance. It's best to change the water several times in the middle.
Step 2Soak the black fungus and wash it. Wash millet, pepper, ginger, garlic and scallion and cut them.
Step 3Boil water in the pot. After the water boils, pour in agaric blanching water and cook for 2 minutes.
Step 4Remove the cooked fungus and bring it to a cool boil.
Step 5Take a small bowl and mix the sauce. Mix millet, pepper, ginger and garlic, add appropriate amount of salt, soy sauce, vinegar and sesame oil, and mix well. If there is oyster sauce, a little oyster sauce will be more delicious.
Step 6After the cold white fungus, drain the water, put it on a plate and sprinkle with scallions.
Step 7Pour on the mixed sauce and mix well.
Step 8Buy high-quality aged vinegar, tmall search [cucu flagship store]