Hot and sour Diced Pork


200g pork
Appropriate amount of salt
Moderate amount of vinegar
Appropriate amount of monosodium glutamate
Appropriate amount of green onion
Moderate amount of ginger
Right amount of Zanthoxylum bungeanum
Moderate amount of old style
Proper amount of starch
Lotus root
Proper amount of Douchi
Moderate amount of blended oil
Pepper in moderation


Step 1
Get the ingredients ready.

Step 2
Dice the pork.

Step 3
Add half egg white, starch, salt, soy sauce and a little oil into the pork. Stir well and marinate for 15 minutes.

Step 4
Cut green onion and ginger, and prepare Chinese prickly ash.

Step 5
Cut green pepper, red pepper and lotus root into small cubes.

Step 6
Heat the pot, fry the fat meat first, then fry the onion, ginger and pepper.

Step 7
Stir fry the diced meat.

Step 8
Add in the lobster sauce and vinegar, stir fry and serve.

Step 9
Brush the original pot clean, heat it on the fire, add a little oil, stir fry diced lotus root first, then stir fry green pepper.

Step 10
Finally, put in salt, monosodium glutamate and pepper and mix well.