Hot and sour Diced Pork
Appropriate amount of salt
Moderate amount of vinegar
Appropriate amount of monosodium glutamate
Appropriate amount of green onion
Moderate amount of ginger
Right amount of Zanthoxylum bungeanum
Moderate amount of old style
Proper amount of starch
Proper amount of Douchi
Moderate amount of blended oil
Pepper in moderation
Step 1Get the ingredients ready.
Step 2Dice the pork.
Step 3Add half egg white, starch, salt, soy sauce and a little oil into the pork. Stir well and marinate for 15 minutes.
Step 4Cut green onion and ginger, and prepare Chinese prickly ash.
Step 5Cut green pepper, red pepper and lotus root into small cubes.
Step 6Heat the pot, fry the fat meat first, then fry the onion, ginger and pepper.
Step 7Stir fry the diced meat.
Step 8Add in the lobster sauce and vinegar, stir fry and serve.
Step 9Brush the original pot clean, heat it on the fire, add a little oil, stir fry diced lotus root first, then stir fry green pepper.
Step 10Finally, put in salt, monosodium glutamate and pepper and mix well.