This is a Kwai Chi dish, very appetizing, sour, spicy and delicious.


2 cucumbers
1 dry pepper
Appropriate amount of vinegar
Proper soy sauce
Proper amount of salt


Step 1
Heat the pan and add salad oil;

Step 2
Add dried pepper and stir fry evenly;

Step 3
Pour in diced cucumber;

Step 4
Add salt, soy sauce and vinegar and continue to stir fry evenly;

Step 5
A plate of hot and sour diced cucumber is out of the pot.