Sour, spicy and refreshing


Section 1 lotus root
3 tablespoons vinegar
1 tablespoon delicious
1 tablespoon oyster sauce
10 drops of sesame oil
A little white sesame
1 tablespoon sugar
Proper amount of salt
1 chopped Chaotian pepper
A little chopped chives


Step 1
Peel and slice lotus root

Step 2
Boil the pot, blanch and remove the cold water

Step 3
Put into the plate

Step 4
Mix the ingredients in the excipients except the chopped scallions and mix them evenly to adjust the juice

Step 5
Pour the juice evenly on the lotus root slices

Step 6
Sprinkle chopped green onion on the surface

Step 7
It can also be directly put into a larger container without shaking the plate and stirred evenly