Hot and sour cold lotus root slices
Sour, spicy and refreshing
Ingredients
Section 1 lotus root3 tablespoons vinegar
1 tablespoon delicious
1 tablespoon oyster sauce
10 drops of sesame oil
A little white sesame
1 tablespoon sugar
Proper amount of salt
1 chopped Chaotian pepper
A little chopped chives
Directions
Step 1
Peel and slice lotus root
Step 2
Boil the pot, blanch and remove the cold water
Step 3
Put into the plate
Step 4
Mix the ingredients in the excipients except the chopped scallions and mix them evenly to adjust the juice
Step 5
Pour the juice evenly on the lotus root slices
Step 6
Sprinkle chopped green onion on the surface
Step 7
It can also be directly put into a larger container without shaking the plate and stirred evenly