Since the beginning of school, the time for elves to go to and from work can really be described as racing against time. It’s the most appropriate time. It’s early for the kindergarten, and the teacher hasn’t come yet; Go late, and you’ll be late for work again; As soon as the off-duty bell rings, you should clean up the computer quickly, rub your acquaintances after changing shoes, jump in the line, make an off-duty card, and then run to school to pick up the baby; Tired and happy days, stick to every day, and the dawn of victory is in front of you, because my dear mother will come this Friday…


700g chicken feet
100g wild pepper
Three millet peppers
15g garlic
2 shallots
2 parsley
20ml balsamic vinegar
30ml steamed fish soy sauce
3 G refined salt
1g original fresh
3 g Sugar
20G chili oil
5g cooked white sesame
50ml cooking wine
20ml white vinegar
2G pepper
1 cinnamon
2 fragrant leaves
1 octagonal


Step 1
Prepare fresh chicken feet.

Step 2
Use kitchen scissors to cut off all chicken nails.

Step 3
Cut it in the middle and split it in two.

Step 4
Rinse under flowing water.

Step 5
Put the pot in cold water, add pepper and white vinegar and blanch water for about 5 minutes.

Step 6
Pick it up and wash it with water.

Step 7
Another pot, blanch chicken feet in cold water, add a millet pepper, pepper, spices and white vinegar.

Step 8
After boiling over high heat, turn to medium low heat and cook for about 12 minutes. Poke chicken feet with chopsticks, which can easily penetrate without cooking.

Step 9
Remove and wash, then soak in cold boiled water for 30 minutes.

Step 10
Pick up the soaked chicken feet, add refined salt, original fresh, steamed fish, soy sauce, vinegar and sugar, mix well and marinate for 10 minutes. (the cooked chicken feet are soaked in cold boiled water to play the role of q-bomb and chew)

Step 11
During the curing of chicken feet, prepare side dishes.

Step 12
Chopped shallot and coriander; Chop wild pepper, millet, pepper and garlic into powder.

Step 13
Add all to the marinated chicken feet, add oil pepper and a little wild pepper water.

Step 14
Mix well and sprinkle cooked white sesame seeds.

Step 15
Mix well and let stand for more than 30 minutes. You can enjoy it.