Hot and sour cabbage
Hot and sour cabbage
Ingredients
200g cabbage2G salt
10g pepper
10g Yuan Zhen sugar
1 tablespoon white vinegar
10g persimmon pepper
Directions
Step 1
Wash the cabbage.
Step 2
Cut into large pieces and tear them by hand.
Step 3
Put oil in the pot and saute pepper.
Step 4
Add dried chili and fry until discolored.
Step 5
Add cabbage and stir fry quickly. Add salt and sugar and stir fry evenly.
Step 6
Stir in white vinegar before cooking.