Hot and sour cabbage


200g cabbage
2G salt
10g pepper
10g Yuan Zhen sugar
1 tablespoon white vinegar
10g persimmon pepper


Step 1
Wash the cabbage.

Step 2
Cut into large pieces and tear them by hand.

Step 3
Put oil in the pot and saute pepper.

Step 4
Add dried chili and fry until discolored.

Step 5
Add cabbage and stir fry quickly. Add salt and sugar and stir fry evenly.

Step 6
Stir in white vinegar before cooking.