Chinese cabbage contains calcium, iron, magnesium, vitamin C, protein and other nutritional elements


500g cabbage Gang
3 G scallion
1g ginger
1g garlic
8g aged vinegar
3 g salt
3 g Sugar
1 dry pepper
2G chili noodles
15g salad oil


Step 1
Prepare raw materials and clean them

Step 2
Cut the cabbage into thin strips and soak in light salt water for 10 minutes

Step 3
The auxiliary materials shall be prepared according to the figure cutting method

Step 4
Pour salad oil into the hot pot. When the oil temperature is 70%, pour chili noodles

Step 5
Quickly pour in the cut excipients and stir fry

Step 6
Quickly pour in the prepared cabbage strips (drain the water), and also quickly pour in the prepared aged vinegar, stir fry evenly

Step 7
Add the prepared sugar and salt and stir fry for 1 minute