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500g lean meat
Right amount of fans
10 g ginger
Moderate salt
An egg white
5 g pepper
Proper amount of pickled pepper
90 mL pickled pepper water
50 ml cooking wine
Proper amount of soy sauce
Proper fuel consumption
Proper amount of raw powder
Proper amount of dry pepper


Step 1
Slice lean meat and set aside

Step 2
Add cooking wine, ginger, salt sauce, oil consumption, pepper powder, egg white and peanut oil, stir well, cover with plastic film and marinate in refrigerator for 30 minutes.

Step 3
Heat oil in the pan, add dried pepper and pickled pepper, and saute until fragrant.

Step 4
Add water and pickled pepper, turn to low heat, boil pickled pepper taste out

Step 5
Join the fans

Step 6
Add the marinated meat slices and bring to a boil.