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500g lean meat
Right amount of fans
10 g ginger
An egg white
5 g pepper
Proper amount of pickled pepper
90 mL pickled pepper water
50 ml cooking wine
Proper amount of soy sauce
Proper fuel consumption
Proper amount of raw powder
Proper amount of dry pepper
Step 1Slice lean meat and set aside
Step 2Add cooking wine, ginger, salt sauce, oil consumption, pepper powder, egg white and peanut oil, stir well, cover with plastic film and marinate in refrigerator for 30 minutes.
Step 3Heat oil in the pan, add dried pepper and pickled pepper, and saute until fragrant.
Step 4Add water and pickled pepper, turn to low heat, boil pickled pepper taste out
Step 5Join the fans
Step 6Add the marinated meat slices and bring to a boil.