Most of the well-known barbecued pork buns are steamed, while my one is baked. I once ate it in a Hong Kong restaurant, and I thought it was delicious. The skin was similar to bread, with fragrant butter flavor. Inside was sweet and slightly salty honey BBQ stuffing. It was a perfect combination of Chinese and western. I have a problem. When I eat delicious food outside, I want to stir it up when I go home. No, it’s too delicious. I admire myself, ha ha

Ingredients

150g plum meat
1 / 2 tbsp cooking oil
2 tbsp barbecue sauce
2 tsp corn starch
5 tbsp water
Appropriate amount of Monascus powder
200g high gluten flour
50g low gluten flour
40g eggs
120 grams of water
20G sugar
2 g salt
25g butter

Directions

Step 1
Do barbecued pork must choose good plum meat, a pig about 4, 5 jin, taste very good

Step 2
Cut plum meat into 1 cm cubes

Step 3
Add 1 tablespoon of Lee Kam Kee barbecue sauce and stir well

Step 4
Refrigerate for one night

Step 5
Mix all the ingredients in the dough except butter

Step 6
Knead into smooth dough, then add butter, and knead to the expansion stage

Step 7
The glove film can be pulled out

Step 8
Put the kneaded dough into the container and cover it with plastic film for fermentation

Step 9
Put a spoonful of oil in the pan

Step 10
Heat to 50%. Stir fry the diced meat until discolored. Add 1 tbsp Lee Kam Kee barbecue sauce and a little Monascus powder. Stir well

Step 11
Mix corn starch with water and pour into the pot

Step 12
Cook until thick

Step 13
It looks good

Step 14
Let cool and refrigerate

Step 15
When the dough is 2.5 times larger, dip your finger in the flour and poke it into the dough without shrinking the hole

Step 16
Take out the air and divide the dough into 16 portions

Step 17
Roll the plastic film on the back cover and relax for 10 minutes

Step 18
Take a dough

Step 19
Rolling round

Step 20
Wrap in the barbecued pork stuffing

Step 21
Squeeze tight

Step 22
Close the mouth and put it down into the baking tray

Step 23
Carry out the final fermentation to 2 times the size

Step 24
The second fermentation is completed

Step 25
Brush the surface with egg liquid

Step 26
Put into the preheated oven 180 degree layer, heat up and down for 18 minutes, brush diluted honey water after out of the oven