Suddenly I wanted to eat barbecued pork, so I made it. I made three pieces, and my husband destroyed two pieces


1000g pork (front hip tip)
Five spoons of barbecued pork sauce
70 ml honey
15 ml of soy sauce
25g white granulated sugar
Proper amount of cooking wine
Two tablespoons oyster sauce
Two tablespoons of yipinxian soy sauce
1 teaspoon salt


Step 1
Needless to say, just wash the bubbles with water. I use the tenderloin, but I think it's better to remove the skin of Wuhua or Meihua meat. Barbecued pork is delicious with a little fat

Step 2
Cooking wine, salt, sugar, soy sauce, old sauce, oyster sauce, barbecued pork sauce, put the right amount in the gram because I don't know how much... Just put it according to my own taste. If you like less salt, you can add more spoonful if you like sweet sugar. I always try it with my fingers at the end of the day... Hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe

Step 3
Mix the seasoning well and put the meat in. Ah, by the way, I put a lot of holes in my toothpick, mainly because I was in a hurry to eat and didn't want to marinate overnight. If you do it, the longer it takes, the better it tastes

Step 4
Preheat the oven at 180 degrees for 20 minutes, then put it in. Remember to pad it with tin foil, otherwise it's not easy to clean. Bake it at 180 degrees for 15 minutes. Brush the remaining sauce on both sides and turn it over for another 15 minutes. If you want to be sweeter, brush the honey juice again in 15 minutes and bake it for 8 to 10 minutes

Step 5
I think it's a success. Applause