Barbecued pork is one of the favorite food in Guangdong. I can bake a dish of barbecued pork with all kinds of color, flavor and flavor by myself.
500g plum meat
3.5 tbsp barbecue sauce
1 teaspoon maltose
Proper amount of soy sauce
Proper amount of sugar
1 teaspoon oyster sauce
2 large slices of ginger
A little peanut oil
Appropriate amount of honey
Step 1Prepare the materials first.
Step 2Add maltose, barbecue sauce, oyster sauce, soy sauce, sugar and other seasonings according to the amount, mix well, and adjust according to your own taste.
Step 3Add ginger slices and garlic into the sauce, and then add plum meat which is cut into small pieces in advance. Stir evenly, so that each piece of meat can be wrapped by the sauce. Then refrigerate overnight.
Step 4The next day, take out the meat from the refrigerator and stir it evenly to make the sauce taste better.
Step 5Preheat the oven at 200 ℃ for five minutes. In the process, spread tin foil on the baking tray and brush the grill with peanut oil.
Step 6Spread the plum meat evenly on the grill.
Step 7Bake at 200 ℃ for 20 minutes.
Step 8Then take it out, turn the meat over, brush the honey evenly with a small brush, then put it into the oven and bake at 200 ℃ for 20 minutes.
Step 9Take out again, turn over the meat and brush honey again, lower the oven temperature to 180 degrees, and test again for 10 minutes. At this time, take out and brush honey again according to the situation of the oven and meat, but the baking time should be controlled within 5-10 minutes.
Step 10Take out the roasted plum meat and slice it. The remaining seasoning of the original bacon is added with appropriate amount of honey, heated in the pot and seasoned as barbecue sauce.