My baby loves to eat a honey spareribs. Every time I eat a small mouth, I eat the spareribs and add a bowl.

Ingredients

600g spare ribs
2 tbsp oil
Appropriate amount of five spice powder
Half a tablespoon of soy sauce
Proper pepper granules
1g salt
5 shallots
5 garlic
1 ginger
3 tbsp soy sauce
1 tbsp rice wine
1 tbsp honey
Five rock candy

Directions

Step 1
Ingredients: spare ribs, chives, garlic, ginger, juice bowl (raw soy sauce, old soy sauce, sugar, honey, five spice powder.)

Step 2
Garlic slice, ginger slice, onion knot.

Step 3
Pour water into the pot, put pepper granules and ginger slices, bring to a boil, and add spare ribs and plenty of water.

Step 4
Remove the spare ribs with cold water and wash off the blood foam thoroughly.

Step 5
Put the spareribs into a pressure cooker, add ginger slices and boil, then press the air for 10 minutes.

Step 6
Put two tablespoons of edible oil into the frying pan, stir fry the ribs, and the oil is golden yellow.

Step 7
Pour ribs out of the pot, leave a little bottom oil, put ginger and garlic slices into the pot and choke out the taste.

Step 8
Put the spare ribs and soup into the pot.

Step 9
Pour in the juice and onion.

Step 10
Cover the pot and cook for ten minutes.

Step 11
When the time comes, open the lid of the pot to collect the juice, and the appropriate amount of soup can be out of the pot.