My baby loves to eat a honey spareribs. Every time I eat a small mouth, I eat the spareribs and add a bowl.
600g spare ribs
2 tbsp oil
Appropriate amount of five spice powder
Half a tablespoon of soy sauce
Proper pepper granules
3 tbsp soy sauce
1 tbsp rice wine
1 tbsp honey
Five rock candy
Step 1Ingredients: spare ribs, chives, garlic, ginger, juice bowl (raw soy sauce, old soy sauce, sugar, honey, five spice powder.)
Step 2Garlic slice, ginger slice, onion knot.
Step 3Pour water into the pot, put pepper granules and ginger slices, bring to a boil, and add spare ribs and plenty of water.
Step 4Remove the spare ribs with cold water and wash off the blood foam thoroughly.
Step 5Put the spareribs into a pressure cooker, add ginger slices and boil, then press the air for 10 minutes.
Step 6Put two tablespoons of edible oil into the frying pan, stir fry the ribs, and the oil is golden yellow.
Step 7Pour ribs out of the pot, leave a little bottom oil, put ginger and garlic slices into the pot and choke out the taste.
Step 8Put the spare ribs and soup into the pot.
Step 9Pour in the juice and onion.
Step 10Cover the pot and cook for ten minutes.
Step 11When the time comes, open the lid of the pot to collect the juice, and the appropriate amount of soup can be out of the pot.