Potato is a common dish in Northeast China in winter, and shredded potato is a home dish


Four potatoes
Two dried red peppers
Appropriate amount of scallion
Appropriate amount of garlic
Proper seafood soy sauce
Proper amount of salt
Proper amount of thirteen incense
Appropriate amount of chicken essence


Step 1
Peel and wash potatoes

Step 2
Shred potatoes and wash starch

Step 3
Put oil in the pot. When the oil is 70% hot, add scallion thirteen spices seafood soy sauce, stir fry to get the flavor, add shredded potatoes, stir fry, add a few drops of aged vinegar when it is almost cooked, and finally add minced garlic and chicken essence out of the pot