I’m a Hakka from Nanxiong, Guangdong Province. When I marry Xingguo, Jiangxi Province, I’m a Hakka. There’s still a difference in my diet. If I want to taste my hometown, I’ll call my mother for advice. In this way, my husband and baby fall in love with the taste of Nanxiong. It’s also a kind of happiness ☺☺
Seven catties of front leg meat
6 to 8 pairs of pig liver
Proper amount of soy sauce
Three white rice wine
2.5 teaspoons salt
2 tsp sugar
Step 1Slice pork and pork liver and put them in the basin
Step 2Soak the casings in clean water and wash them
Step 3Mix salt, Baijiu, soy sauce into the meat bowl, do not mix too much raw liquor, Baijiu must be 45 degrees above the level. I choose the 50 degree of the farm's own brew.
Step 4Cut open one third of the beverage bottle and put one end of the casing into the bottle mouth for enema
Step 5Mix the meat into the intestines, better patient yo
Step 6Try to fill it tightly. If there is air, prick it with a toothpick. It's not easy to explode when deflating.
Step 7After the sausage is filled, tie it with white rope
Step 8Finally, it's filled. It's put in the sun for two weeks. If there's oil, you can eat it
Step 9Take a section of sausage slices, steamed or fried to eat very fragrant