3 potatoes
1 / 3 purple onions
2 shallots
3 leaf lettuce
Proper oil
Proper amount of salt
Proper amount of pepper
Directions
Step 1
Three potatoes are peeled, cut into pieces and steamed. Beat the mashed potatoes with a tablespoon and add an appropriate amount of salt and pepper.
Step 2
Half an onion, two shallots and three lettuce leaves.
Step 3
Chopped onions, shallots and lettuce.
Step 4
Add an appropriate amount of flour. Add more flour, otherwise it won't stick to the potato cake and will be made into mashed potatoes. Mix all the ingredients evenly by hand in a large bowl.
Step 5
Knead a small amount of dough into small cakes, add a small amount of oil to the pot and heat. Fry over medium heat, adding a small amount of oil continuously during the frying.