Spring rolls, also known as spring cakes and pancakes. It is a traditional food for Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to serving their own homes, they are often used to entertain guests


12 spring roll skins
1 / 4 carrot
20G cabbage
10g black fungus
20G fans
500g oil
15g ketchup


Step 1
Prepare ingredients to soak

Step 2
Shred separately

Step 3
Prepare a spring roll skin and put the ingredients

Step 4
Roll up and close up

Step 5
Add an appropriate amount of to the pot and fry the spring rolls in the oil pan until golden

Step 6
Remove the drain pan