Homemade plain spring rolls

Spring rolls, also known as spring cakes and pancakes. It is a traditional food for Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to serving their own homes, they are often used to entertain guests

Directions

Step 1

Prepare ingredients to soak

Step 2

Shred separately

Step 3

Prepare a spring roll skin and put the ingredients

Step 4

Roll up and close up

Step 5

Add an appropriate amount of to the pot and fry the spring rolls in the oil pan until golden

Step 6

Remove the drain pan