Spring rolls, also known as spring cakes and pancakes. It is a traditional food for Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to serving their own homes, they are often used to entertain guests

Ingredients

12 spring roll skins
1 / 4 carrot
20G cabbage
10g black fungus
20G fans
500g oil
15g ketchup

Directions

Step 1
Prepare ingredients to soak
Step 2
Shred separately
Step 3
Prepare a spring roll skin and put the ingredients
Step 4
Roll up and close up
Step 5
Add an appropriate amount of to the pot and fry the spring rolls in the oil pan until golden
Step 6
Remove the drain pan