It is an essential dish for Northeast Chinese New Year.


Half a catty of pig skin
A little green onion
A little ginger
A little cooking wine
A little salt


Step 1
Wash the pork skin first.

Step 2
Cut the clean pork skin into small pieces ten centimeters wide.

Step 3
Pour cold water into the pot, add two pieces of onion and ginger, and put the pork skin into cold water.

Step 4
After the water boils, cover the pot and continue to cook for five minutes.

Step 5
Remove the pork skin. While it is hot, press the skin with one hand and scrape the fat and grease on the skin with a knife with the other hand. Scrape the opposite side of the skin with a knife.

Step 6
This is the meat skin after scraping the grease. It doesn't look so greasy.

Step 7
Fat and grease scraped from the skin of meat.

Step 8
After scraping the fat skin, sprinkle salt on the opposite side and knead it repeatedly in order to knead all the leaked fat.

Step 9
Then rinse the skin with clean water and prepare to shred.

Step 10
Put cold water in the pot. The ratio of water to meat skin is 1:3. Put the processed meat skin into the pot and add a little cooking wine.

Step 11
Bring to a boil over high heat, turn to low heat for an hour, and add a little salt.

Step 12
When the meat skin is ripe and the soup turns milky white, pour it out into a container and let it stand overnight.