Homemade peanut butter
The weather at the weekend coincided with a rainy day. I didn’t want to go out, so I thought about what to do? When you see that there are still a lot of peanuts at home, make peanut butter. You can eat it instead of sesame paste mixed with vegetables or spread bread. The key is to make it healthy and hygienic.
Ingredients
400g peanut kernelProper cooked oil