Homemade peanut butter
The weather at the weekend coincided with a rainy day. I didn’t want to go out, so I thought about what to do? When you see that there are still a lot of peanuts at home, make peanut butter. You can eat it instead of sesame paste mixed with vegetables or spread bread. The key is to make it healthy and hygienic.
Ingredients
400g peanut kernelProper cooked oil
Directions
Step 1
Put the peanuts into the oven and bake them
Step 2
Peel after cooling
Step 3
Put a small amount into the grinding cup of the cooking machine in several times to break it
Step 4
Add an appropriate amount of cooked oil as a primer
Step 5
Continue grinding
Step 6
You can get fine peanut butter
Step 7
Take a spoonful to see how thick it is
Step 8
Pour it into a clean bottle and keep it in the refrigerator. Take it as you eat