Let’s have a feast for Jay’s birthday. There must be a big meal and cold dishes. Mung bean flour is delicious and hygienic. Let’s have one.

Ingredients

100g mung bean powder
3 g salt
450 ml water
A spoonful of linseed oil
A spoonful tastes delicious
Proper amount of aged vinegar
Appropriate amount of Chengdu Red Oil
A cucumber

Directions

Step 1
Mung bean powder, water
Step 2
Mixed mung bean powder with salt
Step 3
Mix powder and water and keep still for 30 minutes to absorb starch better.
Step 4
The water in the pot needs to be heated. Pay attention not to be too hot. It's OK when it's hot.
Step 5
Pour powdered water into the pot and cook
Step 6
Keep stirring, become transparent and cooked
Step 7
Put into a container and cool.
Step 8
It's cold. You can cut and mix vegetables