Friends don’t eat spicy food, so they use less bean paste and don’t add chili noodles


400g tofu
50g minced meat
A little scallion
A spoonful of bean paste
A little minced garlic


Step 1
Cut tofu into pieces and blanch in water. Add salt to the water and cook for two minutes

Step 2
Prepare ingredients

Step 3
Stir fry minced meat in hot oil, add bean sauce, stir fry red oil, add minced garlic, stir fry until fragrant, and add a bowl of water

Step 4
After boiling, pour in the boiled tofu, add pepper powder, a little salt and soy sauce

Step 5
Thicken with starch

Step 6
Sprinkle with scallions