The combination of hot and sour is suitable for eating


1 turnip
Three millet peppers
1 large material
1 handful of pepper
50g vinegar
10g salt


Step 1
Prepare the ingredients and cut the turnip into pieces

Step 2
Blanching and discoloration of turnip in water

Step 3
Discoloration and excessive cooling

Step 4
Put oil in the pot, add millet pepper, seasoning and hemp pepper, stir fry until fragrant

Step 5
Add rice vinegar and salt and bring to a boil

Step 6
Pour the juice into the dish, mix well and refrigerate overnight