Hot and sour shredded potatoes are not greasy. Although it is a very common home cooked dish, you still have skills to make it delicious. Let’s make it together!


2 potatoes
2 dried peppers
Appropriate amount of edible oil
Half a green pepper
Several pepper
1 tablespoon salt
1 tablespoon balsamic vinegar
Half a spoonful of sugar
Appropriate amount of scallion and garlic


Step 1
Peel the potatoes, rub them into filaments and soak them in clean water.

Step 2
Rinse twice with clean water, soak in water, and fish it out when frying.

Step 3
Prepare scallion and garlic slices, and cut dry pepper into sections.

Step 4
Heat the oil in the pot. After the oil is hot, fry the dried pepper, scallion and garlic until fragrant.

Step 5
Remove the shredded potatoes and stir fry them evenly in the pot.

Step 6
Spray milk vinegar along the edge of the pot and add a spoonful of salt to taste.

Step 7
Stir fry evenly and add shredded green pepper.

Step 8
Stir well and then put out of the pot and put on a plate.