This meat sauce can be made more at a time. After cooling, it can be divided into several small parts and kept fresh in the refrigerator. It is very convenient to mix noodles and vegetables, take them out and heat them, but we should pay attention to controlling the amount of food, just because it doesn’t taste generally good and is definitely a staple food killer… The “vegetable garden” in the ingredients is interpreted in Cantonese and called “dried radish” in Mandarin


500g pork stuffing
1 onion
100g dried radish
Proper oil
Proper amount of salt
2 tbsp abalone juice
1 tbsp noodles with black bean sauce
2 tbsp soy sauce
A little chicken powder
A little sugar
Eight garlic


Step 1
Ingredients: minced meat, onion, garlic, vegetable garden

Step 2
Ingredients: soy sauce, noodle black bean sauce, abalone sauce, white sugar

Step 3
Soak the dried vegetable garden in boiling water for a moment, then pick it up and squeeze it dry

Step 4
Wash and dice the onions, peel and crush the garlic, dice the vegetables in the vegetable garden

Step 5
Put some oil in the hot pot and saute minced garlic until fragrant

Step 6
Pour the minced meat and stir fry until the water evaporates and turns white

Step 7
Pour down the diced onion

Step 8
Add the diced vegetable garden and stir fry constantly

Step 9
Stir fry until ingredients are 8 ripe and add salt

Step 10
Add noodles, black bean sauce and chicken powder

Step 11
Add soy sauce, abalone juice and a little sugar and stir fry evenly

Step 12
Add a small amount of water, cover the pot and simmer for about 5 minutes

Step 13
The delicious meat sauce filled the kitchen and shoveled up the basin

Step 14
Noodles with meat sauce ~ open to eat