I like sweet meat, such as rock sugar elbow, sweet and sour meat, barbecued pork… Barbecued pork is very practical. It can be made more at one time, but can’t be eaten in vacuum. You can also use it to make barbecued pork buns, barbecued pork rice… It’s delicious whatever you do.


1000g pork plum meat
Appropriate amount of maltose
Moderate amount of red pepper
Appropriate amount of Monascus rice noodles
Proper amount of oyster sauce
Moderate amount of old style
Proper amount of oil
Moderate salt
Right amount of rock sugar
Proper amount of onion
Appropriate amount of green onion
Moderate amount of ginger
Appropriate amount of garlic
Right amount of Zanthoxylum bungeanum
Appropriate amount of fragrant leaves
Right amount of star anise


Step 1
Preparation of materials

Step 2
Heat the oil in the pan

Step 3
Add onion, ginger, garlic, onion, Chinese prickly ash, star anise, dried pepper and fragrant leaves and stir fry until colored.

Step 4
Remove the seasoning and stir fry the rock sugar with the remaining oil over low heat.

Step 5
Add the rest of the seasoning and water to make the sauce.

Step 6
Put the meat in the sauce, knead it and fork some holes.

Step 7
Soak the massaged meat in the sauce and refrigerate for 24 hours.

Step 8
Put the meat and sauce in the electric pressure cooker, pressurize for 10 minutes, open the lid and work for 8-10 minutes, so that the sauce on the surface of the meat can be thicker.

Step 9
Put the meat in the oven and bake at 200 ℃ for 15 minutes.