Zucchini paste is soft and sweet, dipped in a simple sauce, nutritious and delicious~


460g zucchini
30g carrot
90g flour
Two eggs
90 mL cold water
A spoonful of salt
1 / 3 tsp white pepper
Two cloves of garlic
A spoonful of cold boiled water
Two spoonfuls of raw soy sauce


Step 1
Wash and shred zucchini and carrots, beat in two eggs and mix well

Step 2
Add 1 tsp salt, 1 / 3 tsp white pepper and flour and mix well

Step 3
Pour in cold water and mix well to make a thinner batter, which is almost as thick as pancake fruit batter.

Step 4
Pour an appropriate amount of batter and flatten it with a spatula. Don't be too thick. Turn it over after setting it on a low fire