Mapo Tofu is a famous Sichuan dish. Different regions have different methods.


1 piece of tofu
Proper amount of starch
Appropriate amount of ginger and garlic
Moderate salt
2 shallots
Right amount of Zanthoxylum bungeanum
1 teaspoon bean paste
1 teaspoon chicken essence


Step 1
Get the materials ready

Step 2
Cut the tofu into small pieces

Step 3
Heat the oil in the pan

Step 4
Add ginger, garlic and pepper in turn to stir fry the flavor

Step 5
Add a spoonful of bean paste

Step 6
Then stir fry together

Step 7
Put the cut tofu in

Step 8
Stir fry over high heat, add water and simmer for 5 minutes

Step 9
A spoonful of chicken essence

Step 10
Starch, add water to thicken, collect juice

Step 11
Sprinkle with Scallion

Step 12
Loading plate

Step 13