The dishes are simple and easy to make, tender and delicious, ruddy in color, full of taste, rich in nutrition, suitable for all ages!
40g corn starch
15g oyster sauce
15g raw extract
A little salt
Step 1Peel tomatoes, dice tofu, slice scallions and ginger.
Step 2Put the tofu into the starch and cover it evenly with starch.
Step 3Then put it into the beaten egg liquid and wrap it with a layer of egg liquid.
Step 4Pour an appropriate amount of edible oil into the frying pan, add tofu pieces, fry until both sides are golden, and serve.
Step 5Heat oil in a wok, stir fry with scallion and ginger and stir fry until fragrant.
Step 6Pour in tomatoes and stir fry to make red soup. Add soy sauce.
Step 7Add oyster sauce and stir fry evenly.
Step 8Pour in a small bowl of hot water and stir well.
Step 9After boiling, pour in the fried tofu and stew for two or three minutes.
Step 10A little juice, sprinkle with sesame, sprinkle with a little chives and garlic, and then come out of the pot.