The dishes are simple and easy to make, tender and delicious, ruddy in color, full of taste, rich in nutrition, suitable for all ages!

Ingredients

500g tofu
400g tomatoes
1 egg
5g sesame
20G scallion
15g ginger
40g corn starch
15g oyster sauce
15g raw extract
A little salt

Directions

Step 1
Peel tomatoes, dice tofu, slice scallions and ginger.

Step 2
Put the tofu into the starch and cover it evenly with starch.

Step 3
Then put it into the beaten egg liquid and wrap it with a layer of egg liquid.

Step 4
Pour an appropriate amount of edible oil into the frying pan, add tofu pieces, fry until both sides are golden, and serve.

Step 5
Heat oil in a wok, stir fry with scallion and ginger and stir fry until fragrant.

Step 6
Pour in tomatoes and stir fry to make red soup. Add soy sauce.

Step 7
Add oyster sauce and stir fry evenly.

Step 8
Pour in a small bowl of hot water and stir well.

Step 9
After boiling, pour in the fried tofu and stew for two or three minutes.

Step 10
A little juice, sprinkle with sesame, sprinkle with a little chives and garlic, and then come out of the pot.