Home style tofu with tomato sauce

The dishes are simple and easy to make, tender and delicious, ruddy in color, full of taste, rich in nutrition, suitable for all ages!

Directions

Step 1

Peel tomatoes, dice tofu, slice scallions and ginger.

Step 2

Put the tofu into the starch and cover it evenly with starch.

Step 3

Then put it into the beaten egg liquid and wrap it with a layer of egg liquid.

Step 4

Pour an appropriate amount of edible oil into the frying pan, add tofu pieces, fry until both sides are golden, and serve.

Step 5

Heat oil in a wok, stir fry with scallion and ginger and stir fry until fragrant.

Step 6

Pour in tomatoes and stir fry to make red soup. Add soy sauce.

Step 7

Add oyster sauce and stir fry evenly.

Step 8

Pour in a small bowl of hot water and stir well.

Step 9

After boiling, pour in the fried tofu and stew for two or three minutes.

Step 10

A little juice, sprinkle with sesame, sprinkle with a little chives and garlic, and then come out of the pot.