I haven’t cooked three delicacies for a long time. There was just one eggplant left at home, so I gathered together a potato and a green pepper and decided to make three delicacies. My potatoes and eggplant are fried. It costs less oil and is relatively healthy than fried

Ingredients

1 eggplant
1 potato
1 green pepper
2 shallots
Appropriate amount of minced garlic
Half root red pepper
Proper amount of sugar
Appropriate amount of starch
3 tablespoons raw soy sauce
2 tablespoons soy sauce
Proper amount of salt
Proper amount of water

Directions

Step 1
Wash eggplant and cut it into pieces with a hob

Step 2
Potatoes are also cut into pieces and soaked to remove excess starch

Step 3
Cut green peppers, too

Step 4
White sugar, starch, raw and old soy sauce, salt and water to mix the juice

Step 5
Pour a proper amount of oil into the pan, fry the potato until both sides are golden.

Step 6
Put the eggplant into the pan and stir fry until soft

Step 7
Put oil in another pan, add minced garlic and scallion, and fry until fragrant

Step 8
Stir fry potatoes and eggplant

Step 9
Add green and red peppers (there are half red peppers left at home, so they are put together, and the color is better). Stir fry for 1-2 minutes, pour in the juice and stir fry a few times

Step 10
Perfect out of the pot