Twice cooked pork is famous for its non greasy and non greasy properties, but it’s spicy. What should children do if they don’t eat too spicy? Try this kind of stir fry.
A small amount of yam
A little mushroom
Second brother red pepper
A small amount of vegetable oil
Step 1Cook the pork in boiling water for 10 minutes, rinse with cold water and slice.
Step 2Prepare other side dishes. I understand more about the preparation of side dishes. If it's hard to cook, cook it first. For example, I cook mushroom first. As for dried bean curd, onion and pepper, you can fry them at any time, so you don't have to cook them.
Step 3Add a small amount of vegetable oil, add ginger slices, and slowly fry the pork, forcing us to sell our greasy fat oil. I cover it with a transparent glass cover and fry it. I feel that the temperature is more even. Remember to turn it over. Just stir the spatula.
Step 4Add the side dishes, stir fry in high heat, don't add water in a hurry, feel dry add a little, a spoon at a time add better. Add soy sauce and salt before leaving the pan.