Street snacks are spicy and hot, which always make people stop.

Ingredients

35g cool 100 spicy pot seasoning
2 lotus roots
100g black fungus
200g kelp knot
10 slices of oil tofu
Proper amount of ginger
Appropriate amount of garlic
Proper amount of water
Appropriate amount of coriander
Appropriate amount of red pepper
4 shrimp

Directions

Step 1
Slice lotus root, slice bean curd, wash coriander, black fungus and kelp knot, drain and set aside.

Step 2
Slice lotus root, slice bean curd, wash coriander, black fungus and kelp knot, drain and set aside.

Step 3
Add lotus root slices and stir fry.

Step 4
Add lotus root slices and stir fry.

Step 5
Add lotus root slices, oil tofu slices and shrimp, add an appropriate amount of water, and boil.

Step 6
Pack the plate, circle the lotus root slices, put oil tofu slices, black fungus, kelp knot in the middle, decorate with shrimp, coriander and pepper, and finally pour a little juice.