As a classic Sichuan dish, spicy diced chicken is very popular in restaurants. We can also make it at home. The method is simple and delicious. We choose chicken breast, less fat, delicious, not afraid of fat!
2 chicken breast
3 teaspoons cooking oil
Proper amount of soy sauce
Proper amount of cooking wine
Appropriate amount of pepper powder, dried ginger powder, chicken essence
A handful of Chinese prickly ash
About 10 small dried peppers
Moderate amount of ginger
3 cloves of garlic
Appropriate amount of starch or flour
1 small egg
Moderate amount of old style
Step 1Prepare two chicken breasts. When you buy them, they are usually frozen and thawed. Do not thaw too much, otherwise it is not easy to cut, and easy to spread.
Step 2Prepare green onion, ginger, garlic, Chinese prickly ash and dried pepper.
Step 3Dice the chicken breast and wash it twice.
Step 4In the washed diced chicken, add salt, soy sauce, soy sauce, cooking wine, dried ginger powder, pepper powder, starch, eggs. Mix well.
Step 5Marinate the chicken for about 20 minutes.
Step 6Add oil to the pan, add more, and fry the pickled diced chicken. About five minutes
Step 7Pour the oil out of the fried chicken and leave a little oil in the pan. First put pepper and dry pepper, wait until the time of quick fried paste, add onion, ginger and garlic, saute until fragrant. Pour in the diced chicken and stir fry together. It'll be out in a minute or two.