Edible effect


Two chicken legs
2 bowls peanut oil
1 teaspoon soy sauce
1 teaspoon cooking wine
Stir fried shredded ginger
A grasp of dried pepper
Chinese prickly ash
2 tsp corn starch
Moderate salt
30g mashed garlic


Step 1
Cut the chicken leg into small pieces, pour down the cooking wine, salt, soy sauce and starch and mix well

Step 2
Ready to cut off the dry pepper, ginger, garlic, pepper

Step 3
Hot pot small fire pepper down, the Pepper Fried incense, small will be able to pick up standby, pay attention to the temperature, do not fry coke

Step 4
When the oil temperature in the oil pan reaches 60% heat, pour in chicken pieces and fry them until the surface is slightly shrunk. Remove and control to dry the oil

Step 5
Heat the oil to 80% of the heat in the pan, pour in the chicken and fry again. Fry the chicken until the surface is golden. Remove

Step 6
Leave some oil in the pan, pour in the dried pepper and stir fry until fragrant

Step 7
Pay attention to wait for the red hot pepper, put the fried chicken leg down and fry together, do not exceed this degree, otherwise the hot pepper will turn black, finally add ginger, garlic and pepper, stir fry, seasoning and serve