I remember that when I first learned to cook, I learned this dish. My father likes it very much. If you do it yourself, it will be simpler. The materials will be less. The concise version.


350 grams of pork
200g green and red pepper
A spoonful of salt
30g Pixian Douban
5g ginger
5g garlic
15g veteran


Step 1
First, put the fat and lean pork in the water for about six or seven minutes, then take it out and put it on

Step 2
Cut the green pepper and red pepper quickly, slice the meat, slice the garlic and shred the ginger. Available

Step 3
Put the sliced meat directly in the pan and stir fry until it is yellowish and oily( When frying the meat, you can put some pepper to remove the fishy smell of the meat

Step 4
Add ginger and garlic and stir fry until fragrant

Step 5
Add a large spoon of Pixian Douban and stir fry until fragrant, then add some soy sauce

Step 6
Add green and red pepper and stir fry for about two minutes, then you can get out of the pot.....