The first time I ate fish flavored shredded meat was in the university canteen. At that time, I didn’t know it was the legendary fish flavored shredded meat. I just thought it was very delicious.


250 grams of pork
10 black fungus
1 carrot
2 teaspoons cooking wine
2 teaspoons soy sauce
3 tsp sugar
4 teaspoons vinegar
5 teaspoons water
1 small piece of ginger
1 teaspoon starch
Two cloves of garlic
1 / 2 tsp salt
A little water starch


Step 1
Marinate the shredded meat with 1 tsp starch, 1 / 2 tsp salt and 1 tsp cooking wine for 10 minutes

Step 2
Cut black fungus and carrot in warm water

Step 3
Chop the ginger and garlic and set aside

Step 4
Mix the sauce according to the ratio of cooking wine: soy sauce: sugar: vinegar: water = 1:2:3:4:5

Step 5
Heat up the pan, add oil, heat up the oil, and saute the ginger and garlic until fragrant

Step 6
Add shredded meat and stir fry until white. Add shredded fungus and carrot. Pour in the sauce and stir well. Thicken with a little starch. Remove from the pan