No more than 10 yuan of Beijing sauce shredded meat, you also do it.

Ingredients

Right amount of tenderloin
Proper amount of tofu
A cucumber
Appropriate amount of green onion
Moderate salt
Proper fuel consumption
Appropriate amount of monosodium glutamate
Appropriate amount of thirteen spices
Proper amount of water starch
Proper amount of soy sauce

Directions

Step 1
Wash the tenderloin and cut into long strips.

Step 2
Marinate the meat with salt and soy sauce for 10 minutes.

Step 3
Shred cucumber and scallion, roll with dried tofu.

Step 4
Cut the dried tofu into small pieces and put it on the plate

Step 5
Set up dried tofu

Step 6
Heat up the oil in the pan. Stir fry the tenderloin with ginger. Stir fry over high heat until it breaks.

Step 7
Add salt, oil, thirteen spices, sweet sauce, continue to stir fry, stir fry, add monosodium glutamate, sprinkle with water starch, out of the pot, sprinkle on the set dry tofu

Step 8
A plate of shredded pork with Beijing sauce is finished.