No more than 10 yuan of Beijing sauce shredded meat, you also do it.
Right amount of tenderloin
Proper amount of tofu
Appropriate amount of green onion
Proper fuel consumption
Appropriate amount of monosodium glutamate
Appropriate amount of thirteen spices
Proper amount of water starch
Proper amount of soy sauce
Step 1Wash the tenderloin and cut into long strips.
Step 2Marinate the meat with salt and soy sauce for 10 minutes.
Step 3Shred cucumber and scallion, roll with dried tofu.
Step 4Cut the dried tofu into small pieces and put it on the plate
Step 5Set up dried tofu
Step 6Heat up the oil in the pan. Stir fry the tenderloin with ginger. Stir fry over high heat until it breaks.
Step 7Add salt, oil, thirteen spices, sweet sauce, continue to stir fry, stir fry, add monosodium glutamate, sprinkle with water starch, out of the pot, sprinkle on the set dry tofu
Step 8A plate of shredded pork with Beijing sauce is finished.