Half of the rabbit I bought last time was made into delicious pot rabbit, and half of it was left. Looking at the meat of the rabbit’s legs, I made a Yulin tender rabbit


250 grams of rabbit meat
100g green pepper
250 g Corn Kernels
100g red pepper
Proper amount of starch
Moderate salt
Pepper in moderation
Appropriate amount of chicken essence
Proper amount of cooking wine
Proper amount of minced ginger


Step 1
Wash green pepper and red pepper, remove seeds and dice

Step 2
Cut the rabbit meat into the size of corn, add bean powder, salt, pepper, cooking wine, ginger, 10 minutes to taste

Step 3
Hot pot oil eight mature rabbit quickly spread

Step 4
After the rabbit meat turns white, add corn kernels and green and red pepper kernels, continue to stir fry for a few minutes, put some salt, and chicken essence will start to cook