Half of the rabbit I bought last time was made into delicious pot rabbit, and half of it was left. Looking at the meat of the rabbit’s legs, I made a Yulin tender rabbit

Ingredients

250 grams of rabbit meat
100g green pepper
250 g Corn Kernels
100g red pepper
Proper amount of starch
Moderate salt
Pepper in moderation
Appropriate amount of chicken essence
Proper amount of cooking wine
Proper amount of minced ginger

Directions

Step 1
Wash green pepper and red pepper, remove seeds and dice

Step 2
Cut the rabbit meat into the size of corn, add bean powder, salt, pepper, cooking wine, ginger, 10 minutes to taste

Step 3
Hot pot oil eight mature rabbit quickly spread

Step 4
After the rabbit meat turns white, add corn kernels and green and red pepper kernels, continue to stir fry for a few minutes, put some salt, and chicken essence will start to cook