This is a private dish, which is now sent out to share with you. It can be cooked and enjoyed by the elders during the Spring Festival.


2 duck legs
3 shallots
1 ginger
2 octagons
1 cinnamon
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon raw soy sauce
1 tablespoon oyster sauce
2 g salt


Step 1
Boil the duck legs in cold water and then wash them. Wipe the water with kitchen paper towel and set aside

Step 2
Cut scallion into sections and ginger into slices

Step 3
Heat the oil in the pot

Step 4
Stir in scallion and ginger to make it fragrant

Step 5
Fry the duck legs until slightly yellow, then turn over and fry

Step 6
Fry well

Step 7
Put all seasonings and duck legs in another pot. Add a bowl of water and marinate over medium low heat for 30 minutes

Step 8
Turn off the heat when the soup thickens,

Step 9
When it's cool, cut it into pieces and put it on a plate