I think it’s delicious. I like spicy food


400g tofu
3 G cooking wine
Moderate salt
3 peppers
1 teaspoon of soy sauce
2 spoonfuls of soy sauce
2G chicken essence
2 teaspoons sugar
2 scallions
4 cloved garlic
Two star anise
1 piece of cinnamon
1 fragrant leaf
A spoonful of Chinese prickly ash


Step 1
Wash tofu and cut into pieces

Step 2
Shred ginger, dice garlic, dice onion

Step 3
Pour the oil into the bottom, heat the small heat and add the pepper to stir fry. If you are not used to the Chinese prickly ash, you can get rid of the pepper.

Step 4
Pour the tofu into the pot, add the accessories, add water and boil until the soup is less

Step 5
After boiling until the juice is collected, add some garlic and green onion, add chicken essence and remove from the pot