I always want to eat Mapo Tofu, but it’s too hot. Finally it’s cold. Let’s get up

Ingredients

400g tofu
2G chicken essence
2 scallions
Right amount of Zanthoxylum powder
Moderate salt
2 tbsp bean paste
2 dry red peppers
Proper amount of oil

Directions

Step 1
Preparation of materials

Step 2
After the oil is cooked, first put the dried pepper into the pan, then put the bean paste

Step 3
Stir fried tofu

Step 4
From the pot plate, sprinkle pepper powder, onion