Big weekend would like to eat meat, but ribs braised meat is too time-consuming, chose the fastest fried meat.


300g pork
Two green peppers
Appropriate amount of green onion
Appropriate amount of garlic


Step 1
Cut the meat into large and thin pieces and put them into a bowl.

Step 2
Add oil, soy sauce and marinate for 5 minutes

Step 3
Prepare the ingredients (wash the Douchi, cut the chili, garlic and scallion, set aside.)

Step 4
Stir fry the meat (heat the pan, pour in the oil, pour in the sliced meat, add cooking wine and soy sauce, stir fry the meat over medium low heat until the oil comes out, roll it slightly, leave the bottom oil in the pan)

Step 5
Stir fry (heat oil, add ginger, garlic, lobster sauce, over flavor, add pepper, onion, add salt, add a little vinegar, pour into meat slices,)

Step 6
Finished product (pour in sliced meat, stir fry evenly, and take out the pot)