I was going to cook fish in water, but the store made a mistake and chopped it into pieces, so I directly installed my own method to make pickled fish.
Half a catty of sauerkraut
1 grass carp
A little ginger
A little scallion
A little cooking wine
A little white pepper
A little refined salt
A little peanut oil
A little cornstarch
10 ml white vinegar
Step 1Wash the fish and marinate with salt and cooking wine.
Step 2Wash the pickles and cut them well.
Step 3Slice garlic and shred ginger. Cut green pepper and red pepper into sections.
Step 4Heat the oil in the pan, drain the salted fish in front of it, and sprinkle proper amount of starch on it, so that the whole body of the fish is covered with starch. Fry until golden brown, then turn over.
Step 5The fried fish come out for use.
Step 6Heat the oil in the pan, add garlic, shredded ginger and pepper and stir fry until fragrant. Then add sauerkraut to stir fry, and finally add pepper.
Step 7Saute sauerkraut well, put some white vinegar, then put in the fried fish, sprinkle some white pepper on it, add some hot water to stew. Stew the water to dryness, add the right amount of chicken essence, and then out of the pot.